Acai bowl - Tradidional recipe

In Brazil açaí is commonly eaten in a bowl. Pure Açaí from the frozen berries is blended with a dash of guarana syrup and typically served topped with banana and granola. It’s become the staple food of the locals in Rio who eat it any time of the day - breakfast, lunch, as a snack after sport or a trip to the beach. It’s the ultimate superfood with a taste that’s addictive. You’ll need (Serves 1)Two sachets of Riversea Organic Açaí Pure  (200g)A dash of Guarana Syrup (30-50ml) (or honey if you prefer) For the topping1 banana2-3 tablespoons of granola 1. Leave the sachets defrosting for 5 minutes (or run under a cold tap for 1-2 minutes) 2. Break the contents...

View Recipe

Classic Açaí bowl (sweetened açaí)

If you haven’t got the pure açaí, the pre-blended mix (with organic sugar and natural flavour of guarana) already added, is a really good option and also available from the RiverSea Trading Co. It can be eaten straight from the tub if you’re in a rush, but to enjoy it at its very best just follow the simple steps below. You'll need2 x 100g of Riversea Organic Açaí with guarana2-3 tablespoons of water or coconut water For the topping                                                                                  ...

View Recipe