Açaí tropical smoothie

You'll need (Serves 1)
One sachet of raw açaí pulp (100g)
1 tablespoon of Guarana Syrup (30-50ml) (optional)
1 cup Coconut water 
1 tablespoon coconut yoghurt
1 frozen (or fresh) banana
½ Mango 
1 passion fruit
Juice of ½ a lime

Leave the raw açaí pulp sachets out of the freezer for 3 mins (or run under a cold tap for a minute). Squash it up in the pack then empty into a blender.

Add the rest of the ingredients in the order above and blend on medium to high speed for 30-60 seconds until the smoothie is freely circulating in the processor. Serve and enjoy!

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