Açaí Cacao berry smoothie

You'll need (Serves 1)
One sachet of raw açaí pulp (100g)
1 tablespoon of Guarana Syrup (30-50ml) (optional)
½ cup almond (or other) milk 
1 fresh or frozen banana
¼ cup of strawberries
¼ cup blueberries
1 tablespoon cacao powder  

Leave the raw açaí pulp sachets out of the freezer for 3 mins (or run under a cold tap for a minute). Squash it up in the pack then empty into a blender.

Add the rest of the ingredients in the order above and blend on medium to high speed for 30-60 seconds until the smoothie is freely circulating in the processor.

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