Bowls — tropical açaí bowl recipe

Tropical açaí bowl

Make the traditional açaí bowl but you can add to the açaí pulp as a variation You need (Serves 1)Two sachets of raw açaí pulp (200g)A dash of Guarana Syrup (30-50ml) or honey½ BananaToppings1/2 cup blueberries¼ cup mango chunksCoconut flakesGranolaCoconut yoghurt (optional for a bit of extra creaminess) Leave the raw açaí pulp sachets out of the freezer for approximately 3 mins (or under the water for 1-2 minutes). Break it up in the packs, then empty into a blender and break it up further using a knife.Blend the frozen raw açaí pulp with guarana syrup and half the banana (if preferred) until smooth, thick and creamy. Pour into a bowls, then top with sliced bananas, blueberries, mango, coconut flakes and...

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